Ingredients:

Servings:

8-10

Units: US | Metric

vegetable oil (for frying)
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon sugar
1 teaspoon oil
1 cup warm milk

Directions:

1
Heat oil in skillet til hot over med-high heat, but not smoking.
2
In a large bowl, Combine the rest of the ingredients to make dough.
3
Shape into round disks.
4
Fry shaped dough in hot oil til brown and crispy.
5
Serve hot.
6
Traditionally you would eat this with stew.
7
Or top with some honey.
8
I personally like to spread a little butter on it.
9
Two other popular choices, make chili.
10
Pile Chili on top and add a little cheese, lettuce and tomato for a"Navajo Taco" Or use the round as your base for a Tostada, add taco meat, beans, cheese, lettuce, tomato and Guacamole. 
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