FRYBREAD AND TACOS
INGREDIENTS
For the Frybread:
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup water
Additional 1/4 cup flour for shaping
2 cups oil for frying
For the Indian Tacos:
4 cooked frybreads
Cooked pinto beans
Taco meat*
shredded cheese
lettuce, tomato, onion
hot sauce, pickled jalapenos
INSTRUCTIONS
Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup.
Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.
Flour your countertop well with the remaining 1/4 cup flour and coat your hands, too.
Shape the dough into a cylinder and cut into 4 pieces.
Pat each piece out into a circle about 1/3″ thick (1 cm) and 6″ across.
Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side.
Drain upright.
Serve topped with beans, meat, cheese, and vegetables of your choice.