Ingredients

  • 2 packages (8 ounces each) cream cheese, cut into chunks
  • 4 cups shredded cooked chicken
  • 1 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
  • 1 cup ranch dressing
  • 1 cup shredded Cheddar cheese, divided
  • 2 tablespoons chopped green onions
  • Blue cheese crumbles (optional)

directions

  1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.
  2. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.
  3. FLAVORFUL TIPS:
    • To add some crunch, top with French's® Crispy Fried Onions. 
    • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.