Dandelion Mead

Dandelion mead is a luscious floral honey wine that's the perfect way to celebrate spring.
Ingredients :

Dandelion flowers 🌼: 4 cups
Water 💧: 1 gallon
Honey 🍯: 3 lbs
Lemon 🍋: 2, sliced
Orange 🍊: 1, sliced
Yeast (wine or champagne) 🍷: 1 packet
Ginger (optional) 🍹: 1 knob, sliced
Detailed Instructions:

Step 1: Collect dandelion flowers on a sunny day, avoiding pesticide-treated areas.
Step 2: In a large pot, boil water and pour over dandelion petals. Cover and let steep for 24 hours.
Step 3: Strain liquid into a clean container, discarding petals.
Step 4: Stir in honey until dissolved. Add lemon, orange slices, and ginger if using.
Step 5: Cool to room temperature. Sprinkle yeast over the mixture and cover loosely.
Step 6: Allow to ferment for 2-3 weeks in a cool, dark place, stirring daily.
Step 7: Strain again, bottle, and store in a cool place for at least 1 month before enjoying.