🍹 Homemade Rhubarb Lemonade 🍹
Hello, refreshing drink enthusiasts! Enjoy the tangy and sweet flavors of Homemade Rhubarb Lemonade. This drink is perfect for a sunny day or a refreshing afternoon treat. Let’s get mixing!
Ingredients:
- 4 cups chopped rhubarb
- 1 cup sugar
- 4 cups water
- 1 cup fresh lemon juice
- Ice
- Lemon slices, for garnish
- Mint sprig, for garnish
Instructions:
1- Cook the Rhubarb:
- In a saucepan, combine the chopped rhubarb, sugar, and 4 cups of water. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 15 minutes, or until the rhubarb is soft.
2- Strain the Mixture:
- Strain the rhubarb mixture through a fine mesh sieve into a bowl, pressing the rhubarb to extract as much liquid as possible. Discard the solids and let the liquid cool.
3- Mix the Lemonade:
- In a pitcher, combine the cooled rhubarb syrup with the fresh lemon juice. Stir well.
4- Serve:
- Fill glasses with ice and pour the rhubarb lemonade over the ice. Garnish with lemon slices and a mint sprig.
Enjoy the tangy and sweet Homemade Rhubarb Lemonade! 🍹🍋