Kahlua-Spiked Chocolate Piña Colada with Kahlua Cream Frosting 🍫🥥🍍

Ingredients :
Kahlua-Spiked Chocolate Piña Colada:
2 oz white rum
1 oz Kahlua
1 oz coconut cream
1 oz heavy cream
4 oz fresh pineapple juice
1 oz chocolate syrup
1/2 cup crushed ice
Ingredients for Kahlua Cream Frosting:
1/2 cup heavy cream
2 tbsp Kahlua
1 tbsp powdered sugar

Directions :
Kahlua-Spiked Chocolate Piña Colada:
Place the white rum, Kahlua, coconut cream, heavy cream, pineapple juice, chocolate syrup, and crushed ice into a blender.
Blend until the mixture is smooth and fully integrated.
Transfer the blended mixture into a pre-chilled glass.
Directions for Kahlua Cream Frosting:
In a mixing bowl, begin to whip the heavy cream until it thickens slightly.
Integrate the Kahlua and powdered sugar, continuing to whip until you achieve stiff peaks.
Either spoon or pipe the frosting over the piña colada mixture.
Serving Suggestion:
Delight in your Kahlua-Spiked Chocolate Piña Colada with Kahlua Cream Frosting! 🌴🍹