Tropical Terrarium Cocktail 🌴🍍
Ingredients:
2 oz white rum
1 oz coconut cream
4 oz pineapple juice
1/2 oz fresh lime juice
1/2 oz simple syrup
Ice cubes
Edible shimmer powder (optional, for added effect)
Candy flora and fauna (for topping, creating a miniature edible ecosystem)
Directions:
Prepare Layers: In separate containers, mix the white rum with coconut cream, pineapple juice, lime juice, and simple syrup. Optionally, add edible shimmer powder for a sparkling effect.
Layering: In a terrarium-style glass, carefully layer the mixtures to create a visually appealing drink. Use a spoon to gently pour each layer to maintain separation.
Serve: Add ice cubes to the glass to keep the drink chilled.
Topping: Create a miniature edible ecosystem on top of the drink using candy flora and fauna. This could include candy leaves, flowers, and small animal shapes made from sugar or chocolate.
Garnish: Optionally, add a slice of pineapple or a maraschino cherry for extra decoration.
Enjoy your Tropical Terrarium Cocktail! 🌴🍍