Sweet Potato Cornbread
Sweet Potato Cornbread Ingredients: For the Cornbread: 1 cup cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup cooked and mashed sweet potatoes (about 1 medium sweet potato) 1/2 cup milk 1/2 cup sour cream 2 large eggs 1/4 cup unsalted butter, melted 1/2 teaspoon ground cinnamon (optional) 1/4 teaspoon ground nutmeg (optional) For the Topping (optional): 2 tablespoons butter, melted 1 tablespoon honey Directions: Preheat the Oven: Preh…
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Acorn Bread
Acorn Bread
Ingredients:
6 Tbsps. cornmeal
1/2 cup cold water
1 cup boiling water
1 tsp. salt
1 Tbsp. butter
1 packet active dry yeast
1/4 cup lukewarm water
1 cup mashed potatoes
2 cups all-purpose flour
2 cups finely ground leached acorn meal
Instructions:
Grab a big bowl and mix your cornmeal with the cold water first, then add the boiling water and allow to cook for about two minute while you blend it together. Stir in your salt and butter, then let the mixture cool until it’s lukewa…
Fry bread
Fry bread is a Native American bread that stretches back generations, particularly in the Navajo Nation with whom it originated. It's enjoyed all over the U.S. and is easily found throughout the Southwest. There's no need to go looking for it because it's surprisingly quick and easy to make at home.
There are many recipes for fry bread, varying with the region and tribe. It may be made with yeast and cornmeal, and some recipes add shortening, lard, or another fat,…
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