Chicken Pot Pie Bubble Up Recipe Ingredients: 1 pound boneless, skinless chicken breasts, cooked and shredded 2 (6 oz.) cans refrigerated biscuit dough, cut into small pieces 1 (12 oz.) package McCormick Simply Better Chicken Gravy 1 1/2 cups frozen peas and carrots, frozen or thawed 1 cup sour cream 1 cup sharp cheddar cheese, grated 1 teaspoon McCormick ground thyme or thyme leaves 1 teaspoon McCormick garlic powder Kosher salt and freshly ground pepper, to taste Fresh thyme, for gar…
Read moreSwiss Chicken Casserole Ingredients: 6 boneless, skinless chicken breasts ¼ cup grated parmesan cheese ¼ teaspoon salt ¼ teaspoon ground black pepper 12 slices Swiss cheese 10.5 ounce can cream of chicken soup 1 cup chicken broth 2 garlic cloves, minced ½ cup melted butter 8 ounce package Stove Top stuffing mix 1 teaspoon fresh minced parsley (optional) Instructions: First, preheat the oven to 350F degrees and use nonstick cooking spray to coat a 9x13-inch baking dish. Add the cream of chi…
Read moreChicken Bacon Ranch Sliders Savory Chicken and Bacon Delights on Hawaiian Rolls Detailed Recipe & Step By Step Instruction Here Ingredients: - 4 cups chicken, cooked and shredded - 1 cup Ranch dressing - 1/2 cup bacon, cooked and crumbled - 3 tablespoons Parmesan cheese - 15 Hawaiian sweet rolls - 2 cups cheddar cheese, shredded - 1/4 cup butter, melted - 1 teaspoon garlic powder Instructions: 1. Preheat the oven to 350°F (175°C). Grease a 9x13 baking pan and place the bottom hal…
Read moreSausage and Cream Cheese Crescent Rolls: A Delightful Appetizer or SnackInstructions:Cook the Sausage:In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it up into small pieces as it cooks. If the sausage is particularly fatty, you may want to drain excess grease from the skillet. Remove the skillet from heat and let the sausage cool slightly.Prepare the Cream Cheese Mixture:In a mixing bowl, combine the softened cream chees…
Read moreBEST HOMEMADE SALSA EVER Don't Lose This Ingredients 1 can (28 ounce) whole tomatoes with juice 2 cans (10 ounce) Rotel (diced tomatoes and green chilies) 1/4 c. chopped onion 1 clove garlic, minced 1 whole jalapeño, quartered and sliced thin 1/4 tsp.salt 1/4 tsp. ground cumin 1/2 c. cilantro (more to taste!) 1/2 whole lime juice Directions Combine whole tomatoes, Rotel, onion, jalapeno, garlic, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you g…
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